ALPHALASE®
Solutions designed for flexible raw material optimization, Free Amino Nitrogen (FAN) generation, Diacetyl control and fermentation speed.
Find out moreAMYLEX®
Fast and efficient starch conversion and viscosity reduction
Used in mash and cereal cooker applications, these liquefying α–amylases secure efficient starch liquefaction, extraction and reduced viscosity.
The range includes medium to high temperature-stable enzymes.
Used in mash and cereal cooker applications, these liquefying α–amylases secure efficient starch liquefaction, extraction and reduced viscosity.
The range includes medium to high temperature-stable enzymes.
Key Benefits
- Efficient starch liquefaction and extraction
- Cost-efficient adjunct cooking
- Reduced viscosity
- Heat-stable enzymes and solutions for malt extract manufacturing
- Used in brewing and distilling, our heat-stable AMYLEX® α-amylase for adjunct brewing can cut the cereal cooking process-time and make your brewery more sustainable.
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LAMINEX®
Solutions designed for filtration enhancement through viscosity reduction securing speed and brewhouse yield.
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Solutions designed for saccharification & attenuation control.
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