separation
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VISCAMYL™ cellulases and xylanases are digesting non-starch polysaccharides and therefore improving recovery and purity of grain components. The products are especially suitable for improvement of wheat starch processing or corn gluten filtration. VISCAMYL™ delivers better product separation and higher gluten yields.​

VISCAMYL™ cellulases and xylanases are digesting non-starch polysaccharides and therefore improving recovery and purity of grain components. The products are especially suitable for improvement of wheat starch processing or corn gluten filtration. VISCAMYL™ delivers better product separation and higher gluten yields.​

Key Benefits and Applications

VISCAMYL™ cellulases application in wheat starch/gluten separation showed a significantly higher gluten recovery and purity. The enzyme is also effective in dewatering of fiber fractions.

Separation: VISCAMYL™

Product Name

Benefits

Applications

VISCAMYL™ FLOW

VISCAMYL™ FLOW cellulase contains a combination of enzymes that effectively modify and digest non-starch carbohydrates, the structural material of plant cells.

In the wheat industry VISCAMYL™ FLOW cellulase increases yield and purity of gluten separated from starch and fibers and reduces viscosity of process slurries.

In the corn wet milling industry VISCAMYL™ FLOW cellulase improves gluten dewatering and reduces dryer energy cost significantly.

Increases gluten filtration capacity by up to 25%.

In the wheat industry, VISCAMYL™ FLOW cellulase can be used to improve the separation of starch and gluten.

Reduces viscosity of effluent streams​.

In the corn wet milling industry, VISCAMYL™ FLOW cellulase can be used to improve dewatering of corn gluten and the separation of starch and fiber fractions.

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Contact IFF Grain Processing

Get in touch to learn how our enzyme solutions can help you make the most from your starch.

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Get in touch to learn how our enzyme solutions can help you make the most from your starch.