2 Zero hunger
POWERSOFT® Cake Enzy
Make your cakes and other sweet bakery goods even more soft and moist with our highly specialized amylase
Your consumers expect you to deliver cakes of the highest quality. They take freshness for granted and expect to enjoy—and savor—every mouthful.
Now, they want you to deliver the magic of a fresh, tasty cake, all while helping to combat food waste.
POWERSOFT® Cake enzymes can help you do just that.
Key Benefits of POWERSOFT® Cake Enzymes
Creates superior moistness
Delays staling
Adds softening
Adds extra body to the texture of the cake
Makes for a less crumbly cake
Product | Benefit | Application |
|---|---|---|
POWERSOFT® Cake 8010 | For high fat cakes | Muffins and pound cakes |
POWERSOFT® Cake 7001 POWERSOFT® Cake 7002 |
Sustainability
Roughly 30% of our food is wasted annually, generating close to 1.3 billion tons of food waste. This amounts to losses of roughly US $1 trillion globally. Our baking enzymes can help keep baked goods fresh for longer, reducing food waste.
In addition, our baking enzymes help ensure a reliable and robust baking process, leading to less product discarded due to being out of specification. This avoids both wasted resources and environmental emissions associated with food waste decomposition.
Our baking enzymes are aligned with the objectives of the United Nations Sustainable Development Goals:
3 Good health and well-being
12 Responsible consumption and production
13 Climate action
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