POWERSOFT® Cake Enzy
Make your cakes and other sweet bakery goods even more soft and moist with our highly specialized amylase​

Your consumers expect you to deliver cakes of the highest quality. They take freshness for granted and expect to enjoy—and savor—every mouthful.​

Now, they want you to deliver the magic of a fresh, tasty cake, all while helping to combat food waste.​

POWERSOFT® Cake enzymes can help you do just that.​

Key Benefits of POWERSOFT® Cake Enzymes​
  • Creates superior moistness​

  • Delays staling​

  • Adds softening​

  • Adds extra body to the texture of the cake​

  • Makes for a less crumbly cake​

POWERSOFT®

Product

Benefit

Application

POWERSOFT® Cake 8010

For high fat cakes

Muffins and pound cakes

POWERSOFT® Cake 7001​

POWERSOFT® Cake 7002

swipe
Sustainability

Roughly 30% of our food is wasted annually, generating close to 1.3 billion tons of food waste. This amounts to losses of roughly US $1 trillion globally. Our baking enzymes can help keep baked goods fresh for longer, reducing food waste.

In addition, our baking enzymes help ensure a reliable and robust baking process, leading to less product discarded due to being out of specification. This avoids both wasted resources and environmental emissions associated with food waste decomposition.

Our baking enzymes are aligned with the objectives of the United Nations Sustainable Development Goals:

2 Zero hunger

3 Good health and well-being

12 Responsible consumption and production

13 Climate action

Connect with us
Contact IFF Cultures & Food Enzymes

Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.

Contact

Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.

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