CHOOZIT® AMERI-FLEX
Developed to solve productivity and cheese quality needs for industrial-sized cheese makers.
CHOOZIT®
Emphasize and diversify your cheese flavor profile identity
CHOOZIT® Cheese cultures are ideal for use by every type of cheese manufacturer, from high-volume, industrial companies to specialty cheese makers. With its multi-layered product line, these easy-to-use cultures for direct inoculation provide controlled acidification profiles and allow for a wide range of textures, flavors and colors.
From mass-market to artisanal, let IFF help you to naturally enhance your cheese processing.
CHOOZIT® Cheese cultures are ideal for use by every type of cheese manufacturer, from high-volume, industrial companies to specialty cheese makers. With its multi-layered product line, these easy-to-use cultures for direct inoculation provide controlled acidification profiles and allow for a wide range of textures, flavors and colors.
From mass-market to artisanal, let IFF help you to naturally enhance your cheese processing.
The CHOOZIT® cheese culture range
CHOOZIT® BC
A phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning.
CHOOZIT® FIT New Phage-robust Culture Series
A new phage-robust culture series for medium-sized mozzarella producers who want a highly robust and consistent culture.
CHOOZIT® SWIFT 600
This range of starter cultures provides a solution for high-volume industrial pizza cheese and pasta filata makers looking to increase productivity with no compromise on quality.
Cheese cultures key benefits
Easy to use cheese cultures for direct inoculation
Provide controlled acidification profiles
Offer comprehensive range of textures, flavors and colors
NEWS RELEASE
IFF Announces CHOOZIT® FIT To Help Cheese Makers Create The Perfect Mozzarella
READ MOREProduct | Benefit | Application |
|---|---|---|
CHOOZIT® DVI lactic cultures | Texture and flavor development | All cheese types |
CHOOZIT® FLAV | Flavor development | Hard and semi-hard cheese |
CHOOZIT® PC | Flavor formation | White mold cheese, soft blue cheese and whey cheese |
CHOOZIT® P. Roqueforti | Flavor formation | Blue cheese |
CHOOZIT® Geotrichum | Flavor formation | Red smear cheese, soft cheese |
CHOOZIT® Yeasts | Flavor formation | Mix and smear cheese, soft cheese |
CHOOZIT® Brevibacteria | Colour formation from bright red to cream orange | Red smear cheese |
CHOOZIT® Eye | Eye formation | Hard and semi-hard cheese |
CHOOZIT® XM | Exceptional, clean-cut texture | Cheddar cheese |
The science behind a new solution for pizza cheese browning control
The CHOOZIT® BC Cultures series is a new proprietary formulation of selected Streptococcus thermophilus and Lactobacillus helveticus strains combined with a selected strain of Lactococcus lactis. This new formulation has been designed in particular for fast acidification, proteolysis control, and the ability to consume more galactose during the cheese making process.
The CHOOZIT® BC Cultures series is a new proprietary formulation of selected Streptococcus thermophilus and Lactobacillus helveticus strains combined with a selected strain of Lactococcus lactis. This new formulation has been designed in particular for fast acidification, proteolysis control, and the ability to consume more galactose during the cheese making process.
Applied Science: CHOOZIT® BC Cultures
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Contact IFF Cultures & Food Enzymes
Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.
Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.
