CHOOZIT®
Emphasize and diversify your cheese flavor profiles

CHOOZIT® Cheese Cultures are a comprehensive range of products designed for the consistent quality and higher productivity required by industrial cheese manufacturers. ​

Delivering the taste & flavor signatures required by local specialty cheese makers, this range provides acidifying cultures for optimum productivity, adjust cultures for further taste & texture differentiation and ripening cultures for impact on texture.​

CHOOZIT® Cheese Cultures are a comprehensive range of products designed for the consistent quality and higher productivity required by industrial cheese manufacturers. ​

Delivering the taste & flavor signatures required by local specialty cheese makers, this range provides acidifying cultures for optimum productivity, adjust cultures for further taste & texture differentiation and ripening cultures for impact on texture.​

The CHOOZIT® cheese culture range​

CHOOZIT® ​ AMERI-FLEX

Developed to solve productivity and cheese quality needs for industrial-sized cheese makers.​

CHOOZIT® BC​

A phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning.​

CHOOZIT® FIT New Phage-robust Culture Series​

A new phage-robust culture series for medium-sized mozzarella producers who want a highly robust and consistent culture.​

CHOOZIT® SWIFT 600​

This range of starter cultures provides a solution for high-volume industrial pizza cheese and pasta filata makers looking to increase productivity with no compromise on quality.​

Cheese cultures key benefits​
  • Easy to use cheese cultures for direct inoculation​

  • Provide controlled acidification profiles​

  • Offer comprehensive range of textures, flavors and colors​

NEWS RELEASE​
IFF Announces CHOOZIT® FIT To Help Cheese Makers Create The Perfect Mozzarella​
READ MORE​
CHOOZIT® Cheese Cultures for Industrial & Specialty Cheese Manufacturing

Product

Benefit

Application

CHOOZIT® DVI lactic cultures

Texture and flavor development

All cheese types

CHOOZIT® FLAV

Flavor development

Hard and semi-hard cheese

CHOOZIT® PC

Flavor formation
Color and appearance

White mold cheese, soft blue cheese and whey cheese

CHOOZIT® P. Roqueforti

Flavor formation
Color and appearance

Blue cheese

CHOOZIT® Geotrichum

Flavor formation
Color and appearance

Red smear cheese, soft cheese

CHOOZIT® Yeasts

Flavor formation
Color and appearance

Mix and smear cheese, soft cheese

CHOOZIT® Brevibacteria

Colour formation from bright red to cream orange

Red smear cheese

CHOOZIT® Eye

Eye formation

Hard and semi-hard cheese

swipe
The science behind a new solution for pizza cheese browning control​

The CHOOZIT® BC Cultures series is a new proprietary formulation of selected Streptococcus thermophilus and Lactobacillus helveticus strains combined with a selected strain of Lactococcus lactis. This new formulation has been designed in particular for fast acidification, proteolysis control, and the ability to consume more galactose during the cheese making process. ​

The CHOOZIT® BC Cultures series is a new proprietary formulation of selected Streptococcus thermophilus and Lactobacillus helveticus strains combined with a selected strain of Lactococcus lactis. This new formulation has been designed in particular for fast acidification, proteolysis control, and the ability to consume more galactose during the cheese making process. ​

Applied Science: CHOOZIT® BC Cultures
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Contact IFF Cultures & Food Enzymes

Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.

Contact

Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.