Keeping tortillas fresh for longer is the best thing since sliced bread

Our Origins as Biotech Trailblazers and Beyond

The first story in a new series exploring IFF's biotech origins and innovations in Home and Personal Care

IFF Celebrates Achievements of Leading Scientists Across Multiple Fields

IFF Secures Regulatory Approval for Use of 2’-FL HMO in China

IFF Releases New Findings for Award-winning Conditioning Biopolymer AURIST™ AGC

Q&A with IFF: Is the centenarian microbiome the fountain of youth?

Best-selling author and longevity explorer Dan Buettner asks in the introduction to the new Netflix hit series “Live to 100: Secrets of the Blue Zones.

Climate Case Study; How IFF is Doing More Good.

IFF Announces Dr. Casper Vroemen to Succeed Dr. Gregory Yep as Chief R&D and Sustainability Officer

IFF Pioneers Designed Enzymatic Biomaterials Technology Platform to Deliver Sustainable Biopolymers

Delicious Lactose-Free Dairy: Exploring New Potentials with Lactase Functionality

Baking Industry Benefiting From Enzyme Innovation

Grain Changers

IFF has established a next-gen ethanol modeling and services toolkit to go with its flexible portfolio of fermentation products.

The Power of Natural Solutions

Consumers are reviewing labels, looking for recognizable ingredients that improve taste and texture.

IFF Receives NIS Golden Açaí Award for HOWARU® Probiotic Strain in the Applied Ingredient Category

Key Trends Driving Dairy and How Manufacturers Can Innovate for Success

Vitafoods 2023: IFF Health’s ingredients offer beauty-from-within benefits and menopausal symptom relief

At Viafoods Europe in Geneva, NutritionInsight spoke with Maider Gutierrez, Health category leader at IFF about the company's solutions to these growing issues.