MAX-LIFE™
For long-lasting softness and consistent shape​

MAX-LIFE™ is a great label-friendly alternative to many fresh-keeping solutions. Using maltogenic alpha-amylase technology, these enzymes meet consumer need for softness and freshness throughout your desired shelf life while maintaining product quality and resiliency throughout the distribution network.

Key Benefits of MAX-LIFE™ - Bakery Enzymes​
  • Ensures long-lasting softness and freshness​

  • Makes products resilient to crushing when stacked​

  • Enables geographical expansion
Sustainability

Roughly 30% of our food is wasted annually, generating close to 1.3 billion tons of food waste. This amounts to losses of roughly US $1 trillion globally. Our baking enzymes can help keep baked goods fresh for longer, reducing food waste.

In addition, our baking enzymes help ensure a reliable and robust baking process, leading to less product discarded due to being out of specification. This avoids both wasted resources and environmental emissions associated with food waste decomposition.

Our baking enzymes are aligned with the objectives of the United Nations Sustainable Development Goals:

2 Zero hunger

3 Good health and well-being

12 Responsible consumption and production

13 Climate action

Connect with us
Contact IFF Cultures & Food Enzymes

Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.

Contact

Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.

More in Bakery

POWERFRESH®

POWERFRESH® Baking Enzymes modify starch and amylopectin in flour starch to delay staling and give your baked goods a longer shelf life.

Find out more

POWERBAKE®

POWERBAKE® baking enzymes from IFF help you achieve outstanding product quality and process efficiency, while creating cleaner label baked goods.

Find out more

POWERSOFT®

POWERSOFT® Cake Enzymes use a specialized amylase to create moist cakes and delay staling.

Find out more

POWERFLEX®

POWERFLEX® Baking Enzymes use an anti-staling amylase to make tortilla production easier and keep tortillas fresh and foldable.

Find out more