Explore the wide range of cultures and food enzymes from IFF which can help to preserve freshness, refine flavor and texture, contribute to healthy diets and more in both fresh dairy and cheese products.
Cultures & Enzymes for Cheese
Our broad portfolio of cultures is designed for the consistent quality and the higher productivity required by industrial cheese manufacturers. Also, to deliver the taste & flavor signatures required by local specialty cheese makers.
Cultures & Enzymes For Fresh Dairy
Meeting the diversity of consumer preferences and fresh dairy industry demands for differentiation and cost effectiveness. We offer a comprehensive and innovative portfolio of cultures and enzymes combined with enzyme manufacturing, science, technology, and a global network of dairy marketing, sales and application knowledge.
MARZYME® Liquid Microbial Coagulants for Cheese Production
Marzyme® Liquid Microbial Coagulants ensure consistent milk clotting for cheese production. Suitable for vegetarians.
Find out moreCHOOZIT® Cheese Cultures for Industrial & Specialty Cheese Manufacturing
Find out moreYou need a second-to-none partner for your cultures.
Biodiversity is one of your most important considerations when selecting the culture portfolio for your cheese recipe. Because you don’t just need one culture to give your cheese brand the distinctive taste and texture that make it special. You need a biodiverse culture series that delivers the same well-defined characteristics – reliably, robustly, time after time.
Meeting the diversity of consumer preferences and fresh dairy industry demands for differentiation and cost effectiveness.
We offer a comprehensive and innovative portfolio of cultures and enzymes coming together with our expertise in culture & enzyme manufacturing, science, technology, and a global network of dairy marketing, sales and application knowledge.
HOLDBAC® Protective Cultures for Cheese and Fresh Dairy
For cheese, dairy and dairy alternative manufacturers, it’s a new era - preserving freshness is now the challenge to overcome. That’s why we’re introducing the latest generation of HOLDBAC®, a consumer-friendly label, cutting-edge bioprotective culture for extended freshness in dairy and cheese.
HOWARU® Probiotic Cultures for Yogurt and Fresh Fermented Dairy
Our range of HOWARU® documented probiotic strains enable producers to reinforce health properties of their yogurt and fresh fermented products. Our expertise in dairy cultures provide our customers the broadest choice of clinically-documented, stable and biodiverse probiotic strains for yogurt.
Find out moreYO-MIX® Yogurt Cultures with or without Probiotics
Our range of YO-MIX® fresh dairy cultures and probiotics are helping meet the diversity of consumer preferences as well as industry demands in the fresh fermented dairy industry.
Find out moreBONLACTA™ Enzymes for Lactose-Free Dairy
BONLACTA™ is a new high-purity lactase that can hydrolyze lactose faster under refrigeration and high-temperature conditions, and delivers a final product with an outstanding clean taste.
Find out moreNURICA™ All-in-One Dairy Enzyme Solution
NURICA™ is our all-in-one enzyme solution that enables low sugar, reduced lactose and high fiber claimed dairy products
Find out moreVERSILK™ Enzymes for High-Protein Fermented Dairy
Natural viscosity control for high-protein fermented snacks and beverages
Find out morePlant-Based Alternatives for Fermented Food & Beverages
Find out moreIFF Trends Report: Added Value Key To Success In Inflation-Hit Dairy Space
Find out moreDelicious Lactose-Free Dairy: Exploring New Potentials with Lactase Functionality
Find out moreThe Power of Natural Solutions
Consumers are reviewing labels, looking for recognizable ingredients that improve taste and texture.
Find out moreThe next era of the dairy industry is taking shape as consumers seek healthier, natural, and more convenient products. Discover our portfolio to offer end-to-end Product Design for the next generation.
