Meeting consumer demand for innovative dairy products

Explore the wide range of cultures and food enzymes from IFF which can help to preserve freshness, refine flavor and texture, contribute to healthy diets and more in both fresh dairy and cheese products.

Cultures & Enzymes for Cheese

Our broad portfolio of cultures is designed for the consistent quality and the higher productivity required by industrial cheese manufacturers. Also, to deliver the taste & flavor signatures required by local specialty cheese makers.

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Cultures & Enzymes For Fresh Dairy

Meeting the diversity of consumer preferences and fresh dairy industry demands for differentiation and cost effectiveness. We offer a comprehensive and innovative portfolio of cultures and enzymes combined with enzyme manufacturing, science, technology, and a global network of dairy marketing, sales and application knowledge.

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Explore our range of cultures & enzymes for cheese:

MARZYME® Liquid Microbial Coagulants for Cheese Production

Marzyme® Liquid Microbial Coagulants ensure consistent milk clotting for cheese production. Suitable for vegetarians.​

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CHOOZIT® Cheese Cultures for Industrial & Specialty Cheese Manufacturing

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Are you in the business of distinctive cheese?

You need a second-to-none partner for your cultures.

Biodiversity is one of your most important considerations when selecting the culture portfolio for your cheese recipe. Because you don’t just need one culture to give your cheese brand the distinctive taste and texture that make it special. You need a biodiverse culture series that delivers the same well-defined characteristics – reliably, robustly, time after time.

Are you in the business of distinctive cheese?
Cultures & enzymes for fresh fermented dairy

Meeting the diversity of consumer preferences and fresh dairy industry demands for differentiation and cost effectiveness.

We offer a comprehensive and innovative portfolio of cultures and enzymes coming together with our expertise in culture & enzyme manufacturing, science, technology, and a global network of dairy marketing, sales and application knowledge.

Explore our range of cultures & enzymes for fresh fermented dairy

HOLDBAC® Protective Cultures for Cheese and Fresh Dairy

For cheese, dairy and dairy alternative manufacturers, it’s a new era - preserving freshness is now the challenge to overcome. That’s why we’re introducing the latest generation of HOLDBAC®, a consumer-friendly label, cutting-edge bioprotective culture for extended freshness in dairy and cheese.

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HOWARU® Probiotic Cultures for Yogurt and Fresh Fermented Dairy

Our range of HOWARU® documented probiotic strains enable producers to reinforce health properties of their yogurt and fresh fermented products. Our expertise in dairy cultures provide our customers the broadest choice of clinically-documented, stable and biodiverse probiotic strains for yogurt.

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YO-MIX® Yogurt Cultures with or without Probiotics

Our range of YO-MIX® fresh dairy cultures and probiotics are helping meet the diversity of consumer preferences as well as industry demands in the fresh fermented dairy industry.

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BONLACTA™ Enzymes for Lactose-Free Dairy

BONLACTA™ is a new high-purity lactase that can hydrolyze lactose faster under refrigeration and high-temperature conditions, and delivers a final product with an outstanding clean taste.

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NURICA™ All-in-One Dairy Enzyme Solution

NURICA™ is our all-in-one enzyme solution that enables low sugar, reduced lactose and high fiber claimed dairy products

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VERSILK™ Enzymes for High-Protein Fermented Dairy

Natural viscosity control for high-protein fermented snacks and beverages

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Latest news & insights

Mastering the Complexity of Comforting Cheese

Cheese is a comforting snack in challenging times. Capitalising on this opportunity, manufacturers have stepped on the innovation pedal through the COVID-19 pandemic.

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IFF Launches New Cultures Under The YO-MIX® PRIME Series

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IFF Announces CHOOZIT® FIT To Help Cheese Makers Create The Perfect Mozzarella

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Connect with us
Contact IFF Cultures & Food Enzymes

Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.

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Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.

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Learn more about IFF Dairy solutions.

The next era of the dairy industry is taking shape as consumers seek healthier, natural, and more convenient products. Discover our portfolio to offer end-to-end Product Design for the next generation.

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