Finding it a challenge to reduce gluten for a more affordable formulation and meet consumer demand for label-friendly* products without compromising the performance and quality of your bread and buns? Then ENOVERA™ range could be the solution you’re looking for.​

Based on an innovative phospholipase, ENOVERA™ is the first enzyme strengthener to match the robustness and functionality of conventional dough strengtheners. So, inevitable variations in raw materials or processing conditions can be less troublesome and offer a better piece of mind.​ Using our next-generation strengthener in your dough, you can bake bread and buns, including whole wheat bread application, with a more consistent volume time after time. That adds up to better use of your raw materials and much less waste in production.​

*Label-friendly may have different meanings, in bakery it is mostly common associated to the elimination of E-numbers and chemicals additives

**Different variations of ENOVERA™ range are available in US and Europe markets