ENOVERA™ 3001​
The next-generation strengthener for high-performing, label-friendly bread and buns​

Finding it a challenge to meet consumer demand for label-friendly products without compromising the performance and quality of your bread and buns? Then ENOVERA™ 3001 could be the solution you’re looking for.​

ENOVERA™ 3001 is the first enzyme-only strengthener to match the robustness and functionality of conventional dough strengtheners. So, variations in raw materials or processing conditions are never a problem.​

Using our next-generation strengthener in your dough, you can bake bread and buns with a consistent volume, resilience and crumb structure time after time. That adds up to better use of your raw materials and much less waste in production.​

All of that with ENOVERA™ 3001 – the label-friendly way to a clear advantage on your markets.​

Key Benefits of ENOVERA™ 3001​
  • Excellent shock resistance in industrial processes​

  • Robustness to process variations​

  • High tolerance of raw material variations​

  • Exceptional volume, oven spring and crumb structure​

  • Reduced dependence on crutch additions​

  • Less production waste​

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Contact IFF Cultures & Food Enzymes

Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.

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Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.

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